There is a fairly well known picture doing the rounds on the interweb, showing the effects of various waters including Nikken water on plant life. We decided to conduct our own experiment. The above jars contain one carrott sitting in, left to right, Tap water, Bottled water, and Nikken Pimag water, respectively. The picture was taken after six weeks. The water was not changed but was occasionally topped up.
Although the tap water faired well at first the growth started to die after about 3 weeks. There is also no root growth in the jar and the majority of the carrott has turned to soft mush. The pimag jar shows healthy strong green growth plus strong roots and a still solid carrott standing up in the jar. The bottled water was a total failure with no growth whatsoever and a carrott that disintegrated into an indistinguishable smelly mouldy mush very quickly.
The experiment was repeated with a potato with the same results - first place Pimag, second place Tap, and trailing in a distant last, Bottled. Seems bottled is probably even worse than tap water.
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