Lactoferrin is an essential protein that occurs naturally in many bodily fluids, such as tears, blood, and saliva. A major component of mother’s milk, therefore one of the first sources of nutrition provided to babies after birth, it’s also present in the digestive, respiratory, and reproductive systems. Specially developed by Dr Narain Naidu – one of the world’s leading scientists in international lactoferrin research – leading to an ultra-pure preparation with consequentially high functional activity. Sourced from a specific isolated herd of cows in New Zealand that is biologically protected and monitored. Each capsule also contains a complement of 60mg of vitamin C that can contribute to normal energy-yielding metabolism function and the normal functioning of the nervous system.
